Free Ebook Big Bad Breakfast: The Most Important Book of the Day, by John Currence
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Big Bad Breakfast: The Most Important Book of the Day, by John Currence
Free Ebook Big Bad Breakfast: The Most Important Book of the Day, by John Currence
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Review
“Big Bad Breakfast is a book you’ll want to read from front to back. John’s humorous stories, from both in and out of the kitchen, plus his approachable Southern-style breakfast recipes, make this a killer cookbook that is not to be missed.”– Emeril Lagasse“I am not a breakfast person, yet no food memory will live up to my experience at Big Bad Breakfast. I was in desperate need of comfort (from a hangover and a long flight), sustenance (when you’re in the South, your belly knows it must be fed), and warmth (okay, maybe I’m being dramatic), and Big Bad Breakfast delivered. Was it the sweet, savory, gooey Sausage Cinnamon Rolls or the deeply dirty and delicious waffle-topped Pylon? Or maybe it was the indescribable power of true Southern hospitality. I revel in that meal, and any meal with John at the helm.”– Christina Tosi, chef-owner of Milk Bar and author of Momofuku Milk Bar “They say breakfast is the most important meal of the day. With Big Bad Breakfast, John gives you 137 reasons why that’s true, and shows you that breakfast is not only the most important, but also the most delicious meal of the day. Get ready for some of the best breakfast foods you’ve ever had.”– Aarón Sánchez, chef-partner of Johnny Sánchez and costar of Chopped“Mr. Currence won a James Beard award in 2009 for best Southern chef, and it’s possible to eat brilliantly in Oxford for weeks, without repeating a course, in his restaurants alone. In fact I’d recommend this experience . . . . He’s pushing the notions of what Southern food can be, pulling off impressive feats with a casual air of embarrassment.”– New York Times“Venerable food writer John T. Edge once told us we couldn’t leave Oxford without stopping by Big Bad Breakfast—and boy, are we glad we listened to him. Chef John Currence is a great cook with a lot of soul.”– Serious Eats"Chef-ruler of Oxford, Mississippi, John Currence is here to make the case for breakfast. With recipes from the restaurant that gives this book its title, Big Bad Breakfast offers a vision of mornings spent with Southern heavyweights like oyster pot pie and banana-pecan coffee cake. If you love Eater's Breakfast Week, biscuits, the idea of cinnamon rolls baked with sausage filling, and/or restaurant cookbooks that actually seem cookable, this one's for you."- EATER NATIONAL"If you’re the sort of person who gravitates toward diners, whose favorite restaurants serve breakfast all day (we are not talking about McDonald’s), who makes breakfast for dinner at home and whose idea of a good time is making frosted flakes from scratch, then here’s a cookbook for you. Big Bad Breakfast is the new book from John Currence, and it’s a big, bad book of a cookbook. . . . Ed Anderson’s hunger-inducing photography includes repeating plates of pancakes, lots of cast-iron skillets and eggs in various compositions, pouring coffee, Elvis Presley tapestries, biscuit step-by-steps, shots of a baseball-hatted Currence at work in the kitchen or bellied up to a crowded counter. Flip through all this, read the chatty anecdotes (in praise of MSG, the emu egg in the parking lot), and the handy tips from someone who’s worked in many kitchens, both other people’s and his own, and you get a growing sense of comfort — and that’s not just because many of the recipes are for comfort food."- LOS ANGELES TIMES"This is a book that earns a spot on your shelf. It is a cookbook of substance, put together with care. Currence has things to teach us: the amount of knowledge on eggs alone is worth the price of the book, ditto the biscuits."- LUCKY PEACH
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About the Author
John Currence opened City Grocery in Oxford, Mississippi in 1992. Since then, the City Grocery Restaurant Group has opened a number of restaurants, including Ajax Diner, Nacho Mama’s, Kalo’s Tavern, Big Bad Breakfast, Bouré, Lamar Lounge, The Main Event, and Snackbar. Currence is the recipient of the 2009 James Beard Award for Best Chef South and the Southern Foodways Alliance Guardian of the Tradition Award. He has appeared on television programs such as Parts Unknown, Mind of a Chef, Bizarre Foods, Treme, and Top Chef Masters and his writing has appeared in Food & Wine and Bon Appétit, among many others. He is a contributing editor for Garden & Gun magazine, a board member of No Kid Hungry (a project dedicated to eradicating childhood hunger in the United States), and an organizer and past board member of the prestigious annual Southern Foodways Symposium.
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Product details
Hardcover: 272 pages
Publisher: Ten Speed Press (September 13, 2016)
Language: English
ISBN-10: 1607747367
ISBN-13: 978-1607747369
Product Dimensions:
8.4 x 1.1 x 10.4 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
76 customer reviews
Amazon Best Sellers Rank:
#88,869 in Books (See Top 100 in Books)
I love cookbooks. All cookbooks. Especially cookbooks with bacon on the cover. So, I was excited to check out John Currence’s cookbook Big, Bad Breakfast based on his Mississippi restaurant of the same name.I opened the cookbook to the introduction (a logical place to start), and was shocked to see a 4-letter word starting with F just a few sentences into it. Okay, I thought, this is strange, but I can Sharpie it out so my kids can still read it (they love my cookbooks). A couple pages later, another couple of 4-letter words. (Mind you, we aren’t even to the recipes yet.) Next page…really? Another curse word?Finally, once I made it through that, I came upon the recipes. The recipes are quite intriguing and do look good. Things like Sourdough starter to make your own sourdough English muffins, Banana Pecan Coffee Cake, and Monkey Bread make up the first chapter. But in almost every recipe introduction, there is more swearing. More cursing in each chapter introduction as well. The Breakfast Quesadillas and Summer Vegetable Quiche were tainted by all the bad words that introduced each recipe.The recipes do look quite tasty (albeit time consuming…hello homemade sausage). I love the ideas for homemade pop-tarts, homemade granola, and the variety of pancakes and waffle recipes. The pictures are also very appetizing.But, I just can’t get past all the swearing. I don’t even understand why it would be in a cookbook. It doesn’t make the food taste better. My children love looking through my cookbooks, but this is one that we probably won’t use.*I received a complimentary copy of this book from the publisher and Blogging for Books. I was not required to write a review, positive or negative. All opinions are my own and have not been influenced in any way.
great book for breakfast recipes. Breakfast is my favorite meal of the day and this book hits home on so many levels. I am a huge fan of the Chorizo Migas and southwest seasoning recipes. I made this and took it to work one day and everyone couldn't believe how good it was.
The recipes are easy to follow and not cryptic or confusing. All of the meals present themselves well and the taste(s) are excellent. A great book to keep in the kitchen (Rowlett, TX).
A different take on how to make breakfast - that can also provide great dinners.
This book has some excellent basic recipes, some different and interesting ones, and gives great recipes for condiments and side items. I collect breakfast/brunch cookbooks and this is a favorite.
John Currence makes food interesting. Breakfast is my favorite meal and John takes it to a higher level while still keeping the recipes simple enough to actually cook at home. What's more, he stimulates the reader to think about the meal and how it can be made more interesting.
OMG what a delicious book! Impossible to read through this without drooling. IN LOVE!
What a great book...super gift for those yearning for back to basic goodness!
We used this book for our cookbook club. Everything was delicious. Wonderful bloody Mary recipe.
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